| CATFISH PO’ BOY | CRAB CAKE PO’ BOY | CHICKEN PO’ BOY |
|---|---|---|
| Blackened OR crusted in cornmeal & fried up crispy* | Maryland Lump crab cake pan fried* | Blackened OR Fried marinated chicken breast* |
| Grilled, 1/3 pound Black Angus burger, served with lettuce, tomato, onion, pickle and mayo |
| Slow roasted smoky pork, hand shredded and tossed in Doc’s Secret BBQ sauce |
| Choose from: Blackened, Grilled, Buffalo, or Breaded |
| Italian Beef | Italian Sausage | Italian Combo | Maxwell St. Polish |
|---|---|---|---|
| A Chicago tradition. Thin sliced roast beef, simmered in au jus & served with Sweet or Hot Peppers. | Grilled Hot OR Mild Sausage served with Sweet or Hot Peppers. Available as a Single or Double sandwich. | Grilled Hot OR Mild Sausage and Beef served with Sweet or Hot Peppers | Doc’s favorite Vienna Polish Sausage served with Tomato, Relish, Onions & Sport Peppers |
| 6 oz. NY Strip Steak grilled with Onions, Peppers & Pepper Jack Cheese |
| Veggie Patty with Peppers, Onions, and Tomato |
| BLT · Chicken Bacon Club · Grilled Cheese |